With WA grown capsicums being in the peak of their season during the summer months, we have rounded up some of our favorite capsicum recipes. From easy mid-week dinners, summer BBQ sides, and lazy Sunday breakfasts.

Find WA Grown Red Capsicum at South Bunbury Marketplace today for only $3.99 a kilo*.

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Baked Eggs with Capsicum and Tomatoes
Jazz up your weekend eggs!

Find the recipe here

Satay Chicken and Capsicum Stir-fry
Who can resist satay chicken? This is a super quick and easy mid week meal that can be prepared faster than your UberEats can deliver! For bonus savings, pick up your free range chicken breast at South Bunbury Marketplace for everyday low prices.

Find the recipe here

Greek Salad
You can’t beat a classic Greek salad! Perfect as a side for a BBQ, alongside chicken or lamb for dinner, or simply by itself for light but hearty lunch.

Find the recipe here

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Stuffed Capsicums with Beef and Rice
We can’t have a capsicum recipe round-up without the humble stuffed roasted capsicum! The quintessential stuffed capsicum is with minced beef and rice, but the variations are limitless plus it is a great way to use whatever veggies or leftovers you may have. Think mushrooms, corn, zucchini, olives, swap cheddar cheese for fetta, etc.

Find the recipe here